How to Make a Cold Brew Latte
Smooth cold-brew concentrate loosened with cold milk over ice — mellow, naturally sweet, and endlessly easy to drink.
- Serves
- 1 (12 oz)
- Time
- 2 min
- Skill
- Easy
- Gear
- Cold-brew concentrate + milk
Ingredients
- 120 ml cold-brew concentrate
- 120 ml cold milk of choice
- A tall glass of ice
- Optional: vanilla syrup
Method
- 1
Fill a tall glass with ice.
- 2
Pour in the cold-brew concentrate.
- 3
Top with cold milk and a splash of syrup if you like.
- 4
Stir and serve.
Best results: Oat milk pairs especially well with cold brew's low acidity for a rounder, creamier cup.
Why it works
A cold-brew latte is the easiest way to use cold-brew concentrate: a roughly 1:1 pour of concentrate to cold milk over ice, no espresso machine or steaming required. Because cold brew is already low-acid and slightly sweet, it needs far less syrup than an iced latte to taste balanced — the milk just rounds it out.
Frequently asked
What's the difference between a cold brew latte and an iced latte?
An iced latte uses hot-pulled espresso chilled over ice, so it's brighter and more acidic. A cold brew latte uses cold-steeped concentrate, so it's smoother, sweeter, and mellower.
How much concentrate do I use?
Start with a 1:1 ratio of cold-brew concentrate to milk over ice, then adjust — more concentrate for a stronger cup, more milk for a lighter, creamier one.
Keep brewing
Make it with Moksha
Organic, small-batch coffee — roasted fresh and shipped to your door.