
Wholesale · Cafés & coffee shops
Our Organic Espresso Dark Roast from the Guatemalan highlands, pulled as a 20 g double, is 88 cents a shot at $20 a pound, all-inclusive.
20 g at $20/lb
fully loaded at $1.38 with cup, lid and milk
covers $150/day of labor and running costs
Planning figures at the program menu (12 oz $4.49, 16 oz $4.99, 20 oz $5.49), a 20 g double in every drink costed as a milk drink, $20/lb coffee and whole milk at $4.25 a gallon. Before syrups, taxes and overhead. See the price sheet →
Your numbers
About 165 lb of coffee a month at this volume. Planning figures: 30-day month, card fees at 3%, before taxes and overhead.
At 125 espresso drinks a day, you qualify for the $0 machine upgrade.
A commercial two-group espresso machine (about $9,000) placed free while you pour Moksha, owned and serviced by us, with fresh roast delivered weekly. You can buy it out anytime at its depreciated value. Delivery is included in the Midwest; charges may apply elsewhere.
| Drink | Coffee | Price | Fully loaded | Margin |
|---|---|---|---|---|
| 12 oz espresso drink | 20 g · $0.88 | $4.49 | $1.38 | 69% |
| 16 oz espresso drink | 20 g · $0.88 | $4.99 | $1.49 | 70% |
| 20 oz espresso drink | 20 g · $0.88 | $5.49 | $1.59 | 71% |
Fully loaded = a 20 g double of Organic Espresso Dark Roast at $20/lb + Moksha cup and lid ($0.20) + about 9, 12 or 15 oz of whole milk at $4.25 a gallon. Americanos and iced drinks use less milk, so cost less. Before syrups.

The program

The other half of the program
Co-branded 12 oz retail bags with your café's name beside ours, roasted to order. $15 a bag, 12-bag minimum; shelve at $21.99–$24.95 and keep 32–40%.
Two ways to start
Anywhere in the US
Organic Espresso Dark Roast at $20 a pound, all-inclusive, for the machine you already have. No volume commitment, no contract — order 5 lb or 500.
Any state · 125+ espresso drinks a day
Upgrade to a commercial two-group espresso machine — about $9,000 of equipment — at no upfront cost. We own it, service it every month and deliver fresh roast every week. It stays free while you pull 125 or more espresso drinks a day of Moksha, and you can buy it out anytime at its depreciated value.
Placed equipment stays owned and serviced by Moksha — free while you pour Moksha, and you can buy it out anytime at its depreciated value. Custom offers available.
After you ask
Samples arrive; pull shots for a week
For the $0 machine: a site check for counter space, water, power and drainage
Install, calibrate and train your baristas
Apply for your account, then a standing weekly delivery; reorder in one click from the portal
Questions, answered
Not to buy beans — order what you need, when you need it. The $0 machine upgrade is for cafés pulling 125 or more espresso drinks a day, in any state. It stays free while you keep pouring Moksha, because we own, service and restock it, and you can buy it out anytime at its depreciated value.
Our Organic Espresso Dark Roast from the Guatemalan highlands, dosed at 20 g for a double. The Papua New Guinea medium is there if you want a second espresso or a filter coffee.
Moksha does, for as long as it is placed with you — or you can buy it out anytime at its depreciated value. We maintain it every month; you provide the counter space, water, power and drainage, and daily cleaning, and keep it insured.
Yes. Co-branded 12 oz retail bags carry your café's name beside ours and our roast date, at $15 a bag with a 12-bag minimum. Roasted to order, so small runs are fine. Shelve them at $21.99–$24.95 and keep 32–40%.
Yes. Weekly fresh-roast delivery is included in the Midwest; elsewhere delivery charges may apply, and we quote them before you sign. Bean orders ship free nationwide.
20% off the coffee on your first order · card or bank on file, then net 30 after your third order (approved accounts) · free shipping · 5 lb minimum · roasted to order in Chicago, shipped within two business days.

Free samples, no card, no commitment. A person replies within 48 hours.