Wholesale · Restaurants & bars
Most restaurants pour whatever the distributor carries. A dark, clean, organic cup after dinner costs almost nothing more and is the last thing the table remembers.
A person replies within 48 hours.
Drip cost per 8 oz cup
≈ $0.35
at 55 g/L and ~$20/lb
Sold at $3.50
≈ 90% gross margin
cup, lid and milk extra
Espresso after dinner
≈ $0.80 a double
sells at $4–5
Coffee cost only, at the published 5 lb tier; your tier improves with volume. See the price sheet →
Who this is for
Chef, GM, or beverage manager
What you're weighing
The program
No machine invoice at any tier. Pick the one that fits how much you pour.
From 25 lb a month
Batch brewer or grinder, on loan
Free. We own it and service it; it stays as long as you pour Moksha.
From 60 lb a month
Espresso or bean-to-cup, lease paid by us
Leased through a financing partner; we cover the monthly payment while your volume holds.
From Any volume, 12-month term
Program pricing
Bean-to-cup included at $1.50 a pound over the sheet. No machine invoice, ever.
One placement agreement covers all three: Moksha keeps title, you carry the machine on your insurance, you pour our coffee in it, and it comes back in good condition if you stop.
Samples: a bag for the brewer, a bag for the machine
We size the first order to your covers
Standing delivery day; reorder from the portal or a text
If they'll list us. Until then we ship direct, free, on net 30 — usually simpler.
Coming; tell us and we'll prioritise it.
20% off the first order · net 30 from the first invoice · free shipping · 5 lb minimum · roasted to order in Chicago, shipped within two business days.
Free samples, no card, no commitment. A person replies within 48 hours.
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