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Wholesale · Hospitals & healthcare
Hospitals run coffee around the clock — cafeteria, lobby café, staff lounges, vending.
20 g of organic specialty coffee at $20/lb
coffee only, 30 days; machine placed at $0
fully loaded at $1.38; staff pay by the drink
Free-to-staff figures are coffee only, at 20 g a cup and $20/lb, seven days a week; the paid-lounge figure is fully loaded with cup, lid and milk. Planning figures. See the price sheet →
Your numbers
About 132 lb of coffee a month at this volume. Planning figures: 30-day month, card fees at 3%, before taxes and overhead.
At 100 drinks a day, you qualify for the $0 bean-to-cup machine.
A commercial bean-to-cup machine (about $10,000) placed free while you pour Moksha, owned and serviced by us, with fresh roast delivered weekly. You can buy it out anytime at its depreciated value. Delivery is included in the Midwest; charges may apply elsewhere.
| Drink | Coffee | Price | Fully loaded | Margin |
|---|---|---|---|---|
| 12 oz espresso drink | 20 g · $0.88 | $4.49 | $1.38 | 69% |
| 16 oz espresso drink | 20 g · $0.88 | $4.99 | $1.49 | 70% |
| 20 oz espresso drink | 20 g · $0.88 | $5.49 | $1.59 | 71% |
For lounges where staff pay by the drink, like a café. Fully loaded = a 20 g double at $20/lb + Moksha cup and lid ($0.20) + about 9, 12 or 15 oz of whole milk at $4.25 a gallon. Free-to-staff lounges just pay the coffee: $0.88 a cup.
The program
Two ways to start
Anywhere in the US
Organic specialty coffee, roasted to order, for the machine you already have — whole bean or ground at $20 a pound, all-inclusive. No volume commitment, no contract.
Any state · 100+ cups a day
A commercial bean-to-cup machine — about $10,000 of equipment — placed in your staff area or lounge at no upfront cost. Free to staff, or sold by the drink like a café: your choice. We own it, service it monthly and deliver fresh roast weekly — free while you pour Moksha, and you can buy it out anytime at its depreciated value.
Placed equipment stays owned and serviced by Moksha — free while you pour Moksha, and you can buy it out anytime at its depreciated value. Custom offers available.
After you ask
Samples and the paperwork packet
A pilot on one outlet (the lobby café or one lounge)
Volume tier and standing delivery
Questions, answered
Not yet. Many hospitals buy local vendors outside the GPO; ask your foodservice director how they handle local sourcing.
Yes. A bean-to-cup machine needs no barista, so night shifts get the same espresso drinks and coffee as days; we service it monthly and restock weekly.
A compact Moksha café fits in 200–350 sq ft off the lobby, built at cost if franchised; high-volume hospitals can have Moksha run it. See Compact cafés on the wholesale page.
20% off the coffee on your first order · card or bank on file, then net 30 after your third order (approved accounts) · free shipping · 5 lb minimum · roasted to order in Chicago, shipped within two business days.
Free samples, no card, no commitment. A person replies within 48 hours.
