The Brewing Guide
Cafe results, your kitchen.
Pick your craft, then scroll the machines that make it. Every method shows the drinks it makes and the exact ratios, temperatures, and timing to nail them.
Refreshers
Our refreshers start from a powder — Dragon Fruit Pink, Very Berry Blue, or Iced Matcha — and come alive with how you shake, fizz, or cream them.
Shaken over ice
EasyShaker + ice
The house pour. Shake a scoop of refresher powder with cold water over ice for a hard 10 seconds — that shake is what gives it the lively, just-made texture and even color.
- Ratio
- 1 scoop : 8–10 oz cold water
- Temp
- Ice cold
- Time
- 1 min
Best results: Dissolve the powder in a splash of water first, then add ice and shake hard — nothing settles at the bottom.
Drinks you can make
Sparkling
EasyGlass + sparkling water
The same fruit base, topped with soda water for a crisp, effervescent cooler that drinks like a craft fruit soda.
- Ratio
- 1 scoop : 8 oz sparkling water
- Temp
- Ice cold
- Time
- 1 min
Best results: Add the sparkling water last and stir gently — you want to keep every bit of the fizz alive.
Drinks you can make
Creamy (coconut)
EasyShaker + coconut / oat milk
The 'pink drink' move. Build the fruit base, then top with coconut or oat milk for a smooth, dreamy, creamy refresher.
- Ratio
- 1 scoop : 6 oz water : 3 oz coconut milk
- Temp
- Ice cold
- Time
- 1 min
Best results: Coconut milk suits the dragon-fruit base best; oat milk rounds out the berry-blue.
Drinks you can make
Dial it in over time
Tell Sage how you brew.
Save a brewing profile — the machines you own and how you take your coffee — and Clarity Sage tailors its recommendations to your exact setup, then learns what gets you your best days.
- Recommendations matched to your gear
- Method tips for the drinks you actually make
- Gets smarter as you log check-ins