How to Make a Dragon Fruit Pink Refresher
Our Iced Dragon Fruit Pink Refresher, made at home — real dragon fruit, honey, and tropical flavor shaken bright over ice.
- Serves
- 1 (16 oz)
- Time
- 2 min
- Skill
- Easy
- Gear
- Shaker + ice
Ingredients
- 1 scoop Moksha Dragon Fruit Pink Refresher powder
- 240–300 ml cold water
- A tall glass of ice
Method
- 1
Dissolve one scoop of the refresher powder in a splash of cold water so nothing settles.
- 2
Add the rest of the cold water.
- 3
Fill a shaker with ice, add the mix, and shake hard for 10 seconds.
- 4
Pour over fresh ice and serve.
Best results: Dissolve the powder in a little water first, then add ice and shake hard — that gives the even color and lively texture.
Why it works
Dragon fruit (pitaya) is what gives this refresher its natural fuchsia color — no artificial dye needed — along with a mild, kiwi-meets-pear sweetness. A light caffeine lift from green-coffee extract makes it an afternoon pick-me-up rather than a dessert drink. The key to a lively, even glass is dissolving the powder in a little water before you add ice, so nothing settles at the bottom.
Variations
Frequently asked
How much caffeine is in the Dragon Fruit Pink Refresher?
A light lift — roughly 45–55 mg per serving from green-coffee extract, about half a cup of coffee. Enough for an afternoon boost without the jitters.
Can I make it without a shaker?
Yes — dissolve the powder in a little water, top with the rest, add ice, and stir well. A shaker just gives a livelier texture and more even color.
Keep brewing
Make it with Moksha
Organic, small-batch refresher — roasted fresh and shipped to your door.