How to Make a Iced Matcha Green Tea Refresher
Our Iced Matcha Green Tea Refresher — ceremonial-grade matcha with honey and lemon, blended for cold drinks and shaken bright.
- Serves
- 1 (16 oz)
- Time
- 2 min
- Skill
- Easy
- Gear
- Shaker + ice
Ingredients
- 1 scoop Moksha Iced Matcha Refresher powder
- 240–300 ml cold water
- A tall glass of ice
Method
- 1
Whisk or shake the refresher powder with a splash of cold water until smooth.
- 2
Add the rest of the cold water.
- 3
Shake with ice for 10 seconds and pour over fresh ice.
Best results: A quick whisk first keeps the matcha from clumping in the cold water.
Why it works
This is matcha built for cold water rather than milk — honey and lemon are blended in so it dissolves smooth and tastes like a bright green iced tea instead of a grassy latte. It carries matcha's signature calm, L-theanine-balanced caffeine, so it's a refreshing all-day drink. Whisk it with a little water first, since cold water alone leaves matcha clumpy.
Frequently asked
How is the Iced Matcha Refresher different from an iced matcha latte?
The refresher is dairy-free and built on water with honey and lemon, so it drinks like a light green iced tea. An iced matcha latte uses milk and is creamy and richer.
How do I keep the matcha from clumping?
Whisk or hard-shake the powder with a small splash of water until smooth before adding the rest of the cold water and ice — cold water alone won't dissolve it evenly.
Keep brewing
Make it with Moksha
Organic, small-batch refresher — roasted fresh and shipped to your door.