How to Make a Iced Turmeric Ginger
Turmeric Ginger brewed strong and poured over ice — gingery, citrusy and caffeine-free.
- Serves
- 1 (12 oz)
- Time
- 8 min
- Skill
- Easy
- Gear
- Kettle + ice
Ingredients
- 1 sachet Rishi Turmeric Ginger
- 4 fl oz (120 ml) water, heated to 200°F / 93°C
- A tall glass of ice
- Optional: a lemon wheel
Method
- 1
Steep the sachet in the hot water for 5–7 minutes.
- 2
Lift out the sachet.
- 3
Pour over a tall glass of ice and finish with a lemon wheel.
Best results: A little honey dissolves best while the tea is still hot, before it meets the ice.
Nutrition & caffeine
Per serving · 12 oz
Calories
0
Sugars
0 g
Caffeine
0
Sweetener
Caffeine-free — nothing in it contains caffeine.
- Total fat
- 0 g
- Saturated fat
- 0 g
- Total carbohydrate
- 0 g
- Dietary fibre
- 0 g
- Total sugars
- 0 g
- Protein
- 0 g
- Sodium
- 0 mg
- Calcium
- 0 mg
Where these numbers come from
- Rishi Turmeric Ginger (one sachet)USDA reference values
Per sachet: USDA's per-100 g brewed herb tea × 237 g, the 8 fl oz cup Rishi brews from one 3 g sachet — about 2 kcal and no sugar. The blend is ginger, turmeric, licorice root, lemongrass and orange and lemon peel; Rishi lists it as caffeine-free (https://www.rishi-tea.com/products/organic-turmeric-ginger-teabag-sachets).
Calculated from this recipe's ingredients and amounts (One sachet steeped 5–7 minutes in 4 fl oz of water at 200°F, then poured over a tall glass of ice). Your drink will vary with the exact measures, brands and brew. Not a lab analysis, and not medical advice.
Why it works
This is the iced version of Turmeric Ginger Tea — the same sachet steeped in half the water, so the glass carries everything a hot cup does. See the Turmeric Ginger Tea recipe for more about the blend.
This is a variation of the Turmeric Ginger Tea — see the full recipe for base ratios, tips, and the other riffs.
Keep brewing
Make it with Moksha
Made with Rishi Turmeric Ginger.