The Brewing Guide
Cafe results, your kitchen.
Pick your craft, then scroll the machines that make it. Every method shows the drinks it makes and the exact ratios, temperatures, and timing to nail them.
Tea
Rishi organic teas from a sachet: three caffeine-free botanical blends and a masala chai. Steep it hot, pour it over ice, or make a chai latte.
Steeped hot
EasyKettle + mug
The way Rishi directs: one sachet, water just off the boil, and a few minutes covered. The botanicals forgive a longer steep; the chai gets stronger.
- Ratio
- 1 sachet : 8 fl oz water
- Temp
- 200°F / 93°C
- Time
- 4–7 min
Best results: Cover the mug while it steeps so the aromatic oils stay in the cup.
Iced
EasyKettle + ice
Steep the same sachet in half the water, then pour it over a tall glass of ice, so the melt brings it to full strength instead of watering it down.
- Ratio
- 1 sachet : 4 fl oz water, over ice
- Temp
- 200°F, then ice
- Time
- 6–8 min
Best results: Sweeten while the tea is hot; honey and sugar won't dissolve once it meets the ice.
Chai latte
EasyKettle + steamed milk
Masala chai steeped strong in half the water and topped with steamed milk: the café chai latte made with real tea instead of a sweet syrup.
- Ratio
- 1 sachet : 4 fl oz water : 4 fl oz milk
- Temp
- 200°F / 93°C
- Time
- 7 min
Best results: Sweeten the tea before the milk goes in.
Dial it in over time
Tell Sage how you brew.
Save a brewing profile — the machines you own and how you take your coffee — and Clarity Sage tailors its recommendations to your exact setup, then learns what gets you your best days.
- Recommendations matched to your gear
- Method tips for the drinks you actually make
- Gets smarter as you log check-ins